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時(shí)間
Time
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內(nèi)容
Content
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主講人
Speaker
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主持人Compere
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13:30-14:00
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后疫情時(shí)代中國(guó)工坊啤酒市場(chǎng)展望
The prospect of Chinese craft beer market in the post-epidemic era
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元月秘書(shū)長(zhǎng)，中國(guó)酒業(yè)協(xié)會(huì)啤酒分會(huì)
Mrs Yuan Yue, secretary general, beer branch of China Alcoholic Drinks Association
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齊魯工業(yè)大學(xué)中德啤酒技術(shù)中心，
崔云前
教授&博士
Prof. &Dr.
Cui Yunqian,
CGBTC of QLUT
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14:00-14:30
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青島啤酒成立120年來(lái)的研發(fā)與創(chuàng)新
The research & innovation of Tsingtao beer since the foundation in 1903
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尹花主任，青島啤酒科技研發(fā)中心
Director Yin Hua, the center of science technology and research at Tsingtao beer group
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14:30-14:50
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澳大利亞雙反與后的制麥
技術(shù)對(duì)策The malting countermeasures after Australia's double anti policy and the conflict between Russia & Ukraine
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王蕾經(jīng)理，保定歐麥公司
Mrs. Wang Lei, Manager of Baoding Malteurop Co., Ltd
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14:50-15:10
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新型干投酒花制品及其創(chuàng)新應(yīng)用
The innovation application of new type dry-hopping hops products
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洪玉濤經(jīng)理，巴特哈斯國(guó)際貿(mào)易公司
Mr. Hong Yutao, BarthHaas International Trade Co., Ltd
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15:10-15:30
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多風(fēng)味的干酵母，多彩的精釀啤酒
Different active dry yeast, colorful craft beers
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彭德永經(jīng)理，弗曼迪斯公司
Mr. Peng Deyong, Fermentis Co., Ltd
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15:30-15:50
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我們是如何獲得中國(guó)國(guó)際啤酒挑戰(zhàn)賽32顆星的？
The know-how on gaining 32 stars in China International Beer Challenge?
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沈立斌先生，天津青門(mén)精釀
Mr. Shen Libin, East Gate Craft Beer, Tianjin
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15:50-16:10
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精釀酒館經(jīng)營(yíng)火爆秘笈
The hot tips of operating craft beer pub
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佘淼總經(jīng)理，廈門(mén)迷待精釀酒館
General Manager She Miao,
Midai craft beer pub, Xiamen
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16:10-16:40
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精釀啤酒裝備創(chuàng)新解決方案
Innovative solutions for craft beer equipment
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Pending
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16:40
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精釀啤酒論壇結(jié)束End of craft beer forum
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