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設(shè)備特點(diǎn)：

1、 均一的水流交換方式，溫度均一，無(wú)死角

殺菌槽內(nèi)的循環(huán)水呈上、下、左、右不斷的切換，使罐內(nèi)液流均一流動(dòng)，保證了殺菌槽內(nèi)從升溫、保溫到降溫，任意點(diǎn)的熱分布均一，所以置于托盤內(nèi)不同位置的包裝食品得到了最理想的均一加熱效果，有效杜絕了殺菌過程中出現(xiàn)的死角現(xiàn)象。使產(chǎn)品的保質(zhì)期更加穩(wěn)定和長(zhǎng)久，保證了溫度分布和熱量傳遞的均一性，減少了F值變化及蒸煮過度等現(xiàn)象的發(fā)生。

2、  高溫短時(shí)間滅菌

本機(jī)是采用雙罐熱水循環(huán)進(jìn)行殺菌，熱水槽事先將熱水加熱到滅菌要求溫度（多階段滅菌除外），從而縮短了滅菌時(shí)間，提高工作效率。

3、  殺菌精度高

本機(jī)是采用國(guó)際先進(jìn)技術(shù)，利用熱水循環(huán)、浸泡式殺菌，在殺菌過程中，對(duì)溫度、壓力、殺菌時(shí)間、進(jìn)水、進(jìn)氣、排水、排氣等全過程進(jìn)行智能自動(dòng)化控制，溫度準(zhǔn)確（±0.5℃）。

4、  節(jié)約能源

本機(jī)殺菌過程中用的工作介質(zhì)可循環(huán)使用，節(jié)省了能源、時(shí)間及人力、物力的消耗，降低了生產(chǎn)成本。

5、  全自動(dòng)控制系統(tǒng)

A、利用屏幕進(jìn)行觸摸控制，而不是開關(guān)。                               

B、采用圖表平板，不是刻度表。

C、所有時(shí)段均由模擬感應(yīng)器和自動(dòng)閥控制。                             

D、可以從單一殺菌工藝切換成多階段殺菌工藝。

E、壓力和溫度呈數(shù)字化顯示。                                         

F、所有的過程都被記錄在磁盤上,并可通過打印機(jī)打印。

本機(jī)整個(gè)滅菌工藝流程全部由電腦PLC控制，一次性完成，無(wú)需人工操作。

6、  殺菌釜采用模擬溫度控制系統(tǒng)，可設(shè)定多階段加熱機(jī)制

根據(jù)不同食品對(duì)滅菌條件的要求，隨時(shí)設(shè)定不同的升溫和冷卻程序，可利用多階段加熱的殺菌方式，使食品承受的熱量限制到最小限量，以盡可能完美地保存其風(fēng)味、口感和色澤，使每一種食品均可在最佳狀態(tài)下進(jìn)行調(diào)理滅菌。精確的殺菌溫度（±0.5℃）可以避免因高溫高壓加工法而產(chǎn)生的蒸煮異味。

7、  測(cè)量F值的功能

真空包裝肉制品殺菌鍋上均可配置F值測(cè)量?jī)x，該測(cè)量?jī)x具備測(cè)量值的功能，F值軟件每隔3秒進(jìn)行一次F值計(jì)算。所有滅菌數(shù)據(jù)，包括滅菌條件、F值、時(shí)間-溫度曲線、時(shí)間-壓力曲線等均可通過數(shù)據(jù)處理軟件處理后予以保存或打印，以便于生產(chǎn)管理。

8、  存儲(chǔ)殺菌公式

電腦內(nèi)最少可存儲(chǔ)30個(gè)殺菌公式。

Computer full automatic double layer water bath type high temperature and high pressure conditioning sterilization kettle

Equipment characteristics:

1, uniform flow exchange mode, temperature uniformity, no dead angle

The circulating water sterilization tank is on the left, right, continue to switch, so that the tank flow uniform flow to ensure sterilization tank from heating, heat to cool, uniform heat distribution at any point, so the food placed in tray different locations have been the most ideal homogeneous heating effect. To effectively eliminate the dead phenomenon during sterilization. Make the product more stable and long shelf life, ensure the uniformity of the temperature distribution and heat transfer, reduce the F-measure change and boiling over other phenomena. 

2, high temperature sterilization

This machine is a double tank hot water cycle for sterilization, hot water tank will be heated to the temperature of sterilization requirements (except for multi-stage sterilization), thereby reducing the sterilization time, improve work efficiency. 

3, high sterilization accuracy

This machine adopts the international advanced technology, the use of hot water circulation, immersion disinfection, sterilization process, temperature, pressure, sterilization time, water intake, drainage, exhaust the whole process of the intelligent automatic control, accurate temperature (- 0.5 DEG C).

4, energy conservation

The working medium used in the sterilization process can be recycled, saving energy, time and manpower, material consumption and reducing production cost.

5, automatic control system

A, using the screen to touch control, rather than switch.

B, the use of graphic flat, not a scale.

C, all times are controlled by analog sensors and automatic valves.

D, can be switched from a single sterilization process into a multi-stage sterilization process.

E, pressure and temperature are digitally displayed.

F, all the processes are recorded on the disk, and can be printed by the printer.

The whole sterilization process of the machine is controlled by the computer PLC, one time, without manual operation.

6, the sterilization kettle adopts the simulation temperature control system, can be set up multi-stage heating mechanism

  According to the different requirements of food sterilization conditions at any time, setting different heating and cooling procedures, can use multi-stage heating sterilization mode, so that the food under calorie restriction to the minimum limit, as far as possible perfectly preserved its flavor, taste and color, make every kind of food can be conditioning sterilization in the best condition. Precise sterilization temperature (- 0.5 DEG C) can be avoided due to high temperature and high pressure processing method of cooking smell.

7, the function of measuring F value

 Each production of Thailand sterilization kettle can be configured F-measure measuring instrument, the measuring instrument has measured the function, F-measure software once every 3 seconds F-measure calculated. All data including sterilization, sterilization conditions, F-measure, temperature time curve, the time pressure curve can be saved or printed through data processing, in order to facilitate production management.

8, storage sterilization formula

The computer can store at least 30 sterilization formulas.